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Shrimp Wonton Recipe

Shrimp Wonton is a popular Chinese Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 packet - wonton wrapper
  • For filling:
  • 1 tbsp - freshly grated Ginger
  • 1/4 cup - finely chopped Spring onion
  • 1/4 tsp - white pepper powder
  • 1/4 cup - chopped Celery
  • 1 - Egg
  • salt as per taste
  • Oil for deep frying
  • 2 cup - finely minced shrimps
  • 1 cup - minced, cooked crabmeat
  • 1 tbsp - soy sauce
  • How to Make Shrimp Wonton:

    1. Mix all the ingredients for the filling.
    2. Place 1/2 tbsp of filling at the centre of each wrapper.
    3. Press the edges of wrapper so the filling is enclosed and a small packet is formed.
    4. Heat oil. Deep fry the wontons till golden brown.
    5. Serve hot with soy sauce.




     

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