Shunti (Ginger tambuli)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Shunti (Ginger tambuli)

  • Heat 1/2 tbsp oil in a pan.
  • Cut ginger into small pieces and fry till golden brown. Remove from flame. Allow to cool and then grind with coconut to a fine paste, adding a little water.
  • Now heat the remaining oil, add cumin seeds and asafoetida and allow to sputter.
  • Add red chillies and fry till they darken a little. Add this to the ginger-coconut paste.
  • Add salt and curds and mix well. The amount of curds added can be adjusted to taste.
  • Garnish with coriander leaves.