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Shunti (Ginger tambuli) Recipe

Shunti (Ginger tambuli) is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Ginger - 2 inches long
  • Freshly grated Coconut - 1 cup
  • Oil - 1 tbsp
  • Curd - 1 cup
  • Cumin seeds - 1 tsp
  • Asafoetida - 1 pinch
  • Red Chillies - 4
  • Salt - to taste
  • Coriander leaves
  • How to Make Shunti (Ginger tambuli):

    1. Heat 1/2 tbsp oil in a pan.
    2. Cut ginger into small pieces and fry till golden brown. Remove from flame. Allow to cool and then grind with coconut to a fine paste, adding a little water.
    3. Now heat the remaining oil, add cumin seeds and asafoetida and allow to sputter.
    4. Add red chillies and fry till they darken a little. Add this to the ginger-coconut paste.
    5. Add salt and curds and mix well. The amount of curds added can be adjusted to taste.
    6. Garnish with coriander leaves.


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