Shunti (Ginger tambuli)

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
3.5

Ingredients

How to Make Shunti (Ginger tambuli)

  • Heat 1/2 tbsp oil in a pan.
  • Cut ginger into small pieces and fry till golden brown. Remove from flame. Allow to cool and then grind with coconut to a fine paste, adding a little water.
  • Now heat the remaining oil, add cumin seeds and asafoetida and allow to sputter.
  • Add red chillies and fry till they darken a little. Add this to the ginger-coconut paste.
  • Add salt and curds and mix well. The amount of curds added can be adjusted to taste.
  • Garnish with coriander leaves.