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Simple Aloo Curry in Curd Recipe

Simple Aloo Curry in Curd is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - Potatoes (medium size)
  • 1 tsp - Turmeric powder
  • 1.5 tsp - Red Chilli powder
  • 1.5 tsp - Dhania powder
  • 1 tbsp - Cumins powder (jeera)
  • salt to taste
  • 1.5 tbsp - Garam Masala powder
  • 1.5 tsp - Ginger-garlic paste
  • 1 cup - Curd
  • 1/2 tsp - Kalonjee (onion seeds)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 10-15 leaves - Curry leaves
  • 1/2 cup - Chopped coriander
  • 1/2 cup - Water (optional)
  • 2 tbsp - Oil
  • How to Make Simple Aloo Curry in Curd:

    1. Peel, wash and cut potatoes into 1-inch pieces.
    2. Add ginger-garlic paste, turmeric powder, red chilli powder, dhania powder, garam masala powder, salt, jeera powder, 1/4 cup chopped coriander and mix well. Let the masalas coat the potatoes, keep a side for 10 mins.
    3. Heat oil in a kadai. Add cumin and mustard seeds. When it starts crackling, add curry leaves and the potatoes.
    4. Keep sauteing it occasionally. When potatoes are 3/4 done, add curds and let it cook for 4-5 mins till the potatoes are cooked.
    5. Garnish with chopped coriander and serve with parathas or rice.




     

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