Ingredients

• 10 - Potatoes (medium size)
• 1 tsp - Turmeric powder
• 1.5 tsp - Red chilli powder
• 1.5 tsp - Dhania powder
• 1 tbsp - Cumins powder (jeera)
• salt to taste
• 1.5 tbsp - Garam masala powder
• 1.5 tsp - Ginger-garlic paste
• 1 cup - Curd
• 1/2 tsp - Kalonjee (onion seeds)
• 1/2 tsp - cumin seeds
• 1/2 tsp - Mustard seeds
• 10-15 leaves - Curry leaves
• 1/2 cup - Chopped coriander
• 1/2 cup - Water (optional)
• 2 tbsp - Oil

How to Make Simple Aloo Curry in Curd

• Peel, wash and cut potatoes into 1-inch pieces.
• Add ginger-garlic paste, turmeric powder, red chilli powder, dhania powder, garam masala powder, salt, jeera powder, 1/4 cup chopped coriander and mix well. Let the masalas coat the potatoes, keep a side for 10 mins.
• Heat oil in a kadai. Add cumin and mustard seeds. When it starts crackling, add curry leaves and the potatoes.
• Keep sauteing it occasionally. When potatoes are 3/4 done, add curds and let it cook for 4-5 mins till the potatoes are cooked.
• Garnish with chopped coriander and serve with parathas or rice.