Simple Aloo Curry in Curd

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple Aloo Curry in Curd

  • Peel, wash and cut potatoes into 1-inch pieces.
  • Add ginger-garlic paste, turmeric powder, red chilli powder, dhania powder, garam masala powder, salt, jeera powder, 1/4 cup chopped coriander and mix well. Let the masalas coat the potatoes, keep a side for 10 mins.
  • Heat oil in a kadai. Add cumin and mustard seeds. When it starts crackling, add curry leaves and the potatoes.
  • Keep sauteing it occasionally. When potatoes are 3/4 done, add curds and let it cook for 4-5 mins till the potatoes are cooked.
  • Garnish with chopped coriander and serve with parathas or rice.