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Simple Aloo Paratha Recipe

Simple Aloo Paratha is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 6 - medium sized Potatoes
  • 4 - Green chillies
  • 1 bunch - Coriander leaves
  • 1/2 tsp - black pepper powder
  • 2 cups - Wheat flour
  • Butter for frying
  • How to Make Simple Aloo Paratha:

    1. Boil the potatoes, peel and mash them.
    2. In a mixer, grind chillies and coriander leaves.
    3. Now mix mashed potatoes along with chilli and coriander paste and black pepper powder.
    4. Add this mixture to wheat flour and make a dough.
    5. Shape into small balls and roll out each dough into a paratha.
    6. Heat butter on a non stick tawa and cook both sides till done.
    7. Serve hot with chilled yogurt or pickle.


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