Ingredients

• 5 medium sized potatoes
• 5 to 6 green chillies (finely chopped)
• 5 bread slices
• 2 to 3 tbsp - oil (for making the tikkis)
• oil for deep frying
• salt to taste

How to Make Simple Aloo Tikki

• Boil the potatoes and mash them when still hot.
• Dry grind the bread slices. In a bowl mix together mashed potatoes, bread, green chillies and salt.
• Mix well to make a smooth dough.
• Divide the dough into small equal portions.
• Apply little oil on the palm of our hand.
• Shape each portion in to round shaped tikkis but slightly flattened.
• Repeat with the remaining portions.
• Deep-fry in hot oil till golden.
• Serve hot with tomato ketchup and green chutney.