Simple Avial

Recipe by
Total Time:
20 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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Ingredients

How to Make Simple Avial

  • Dice all the vegetables into 2-inch pieces and cook them and keep aside.
  • Now grind the coconut, green chillies and poppy seeds into a smooth paste.
  • Combine all the cooked vegetables, ground paste and curd in a large bowl.
  • Add salt, coconut oil and curry leaves, turmeric powder and rice flour to it and mix well.
  • You can add a little water if it is too thick.
  • Cook on a low flame for 10 minutes.
  • Avial is ready to serve with adai or rice.
  • Recipe Courtesy: 4th sense cooking