Simple Avial

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Simple Avial

  • Dice all the vegetables into 2-inch pieces and cook them and keep aside.
  • Now grind the coconut, green chillies and poppy seeds into a smooth paste.
  • Combine all the cooked vegetables, ground paste and curd in a large bowl.
  • Add salt, coconut oil and curry leaves, turmeric powder and rice flour to it and mix well.
  • You can add a little water if it is too thick.
  • Cook on a low flame for 10 minutes.
  • Avial is ready to serve with adai or rice.
  • Recipe Courtesy: 4th sense cooking