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Simple Baked Lamb Chops Recipe

Simple Baked Lamb Chops is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8-10 tender lamb chops
  • 3 Potatoes peeled and halved
  • 2 tbsp - oil
  • 2 tsp - Lime juice
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - pepper powder
  • salt to taste
  • How to Make Simple Baked Lamb Chops:

    1. Wash the chops well and marinate with lime juice, ginger garlic paste, pepper powder and salt for about 2 hours.
    2. Arrange the marinated chops in a buttered flat ovenproof dish. Arrange the potatoes around.
    3. Pour oil on top, Sprinkle a little salt and pepper powder on the potatoes.
    4. Bake in a moderate oven (355 degrees) for 30 minutes the grill for 5-10 mins to brown the top.
    5. Serve with rice or toast and onion rings.


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