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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Simple n Easy Bitter gourd Curry
Bitter Gourd Curry (Kakarakayya Curry)
Quick Bitter Gourd Curry
Aloo Baigan (Brinjal) Ki Sabzi
Fried mutton chops
Stir fried Vegetables (Malaysian)