Simple Brinjal Curry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Simple Brinjal Curry

  • Chop onion into small pieces and keep aside.
  • Cut brinjal into long, medium pieces and keep the pieces in salt water.
  • Heat oil in a kadai.
  • Add jeera/cumin and mustard seeds.
  • If using curry leaves, add now.
  • When they start spluttering, add onions and turmeric powder.
  • Let the onions cook for 1-2 minutes.
  • Add ginger-garlic paste now or add it after adding the brinjal pieces.
  • Add chilli paste (preferably) or green chillies.
  • Cook the mixture for 1-2 minutes to get rid of the smell of chillies and onions.
  • Add the brinjal pieces and throw the salted water away.
  • Add salt. Cover them and let them deep fry on slow heat for 15-20 minutes.
  • Sprinkle with cilantro to add aroma. Eat with chapati or rice.