Simple Brinjal Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Simple Brinjal Curry

  • Chop onion into small pieces and keep aside.
  • Cut brinjal into long, medium pieces and keep the pieces in salt water.
  • Heat oil in a kadai.
  • Add jeera/cumin and mustard seeds.
  • If using curry leaves, add now.
  • When they start spluttering, add onions and turmeric powder.
  • Let the onions cook for 1-2 minutes.
  • Add ginger-garlic paste now or add it after adding the brinjal pieces.
  • Add chilli paste (preferably) or green chillies.
  • Cook the mixture for 1-2 minutes to get rid of the smell of chillies and onions.
  • Add the brinjal pieces and throw the salted water away.
  • Add salt. Cover them and let them deep fry on slow heat for 15-20 minutes.
  • Sprinkle with cilantro to add aroma. Eat with chapati or rice.