Simple Carrot Halwa

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

Rate This Recipe
5

Ingredients

How to Make Simple Carrot Halwa

  • Wash and grate the carrots.
  • Bring the milk to the boiling point, add carrots and simmer on medium heat until the carrots are soft.
  • Add sugar and cook uncovered, stirring occasionally until the mixture begins to solidify.
  • This process will take approximately half an hour.
  • Continue to stir until the carrots turn reddish brown and all moisture has evaporated.
  • Fry the cashewnuts in the ghee until golden brown.
  • Add ghee, nuts and cardamom to the carrot mixture. Stir thoroughly.
  • Spread on a greased plate to cool.