Simple Carrot Halwa

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Simple Carrot Halwa

  • Wash and grate the carrots.
  • Bring the milk to the boiling point, add carrots and simmer on medium heat until the carrots are soft.
  • Add sugar and cook uncovered, stirring occasionally until the mixture begins to solidify.
  • This process will take approximately half an hour.
  • Continue to stir until the carrots turn reddish brown and all moisture has evaporated.
  • Fry the cashewnuts in the ghee until golden brown.
  • Add ghee, nuts and cardamom to the carrot mixture. Stir thoroughly.
  • Spread on a greased plate to cool.