Ingredients

• 1.5 kg - carrots
• 1 cup - milk
• 2 cups - sugar
• 1.5 cup - chopped cashews
• 1 tsp - cardamom powder
• 2 tbsps - ghee

How to Make Simple Carrot Halwa

• Wash and grate the carrots.
• Bring the milk to the boiling point, add carrots and simmer on medium heat until the carrots are soft.
• Add sugar and cook uncovered, stirring occasionally until the mixture begins to solidify.
• This process will take approximately half an hour.
• Continue to stir until the carrots turn reddish brown and all moisture has evaporated.
• Fry the cashewnuts in the ghee until golden brown.
• Add ghee, nuts and cardamom to the carrot mixture. Stir thoroughly.
• Spread on a greased plate to cool.