Simple Carrot Kheer

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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  • Grated Carrot - 1 cup
  • Milk - 1/2 litre
  • Mixed dry fruit powder - 2 tsp
  • Sugar according to taste
  • Ghee - 1 tsp

How to Make Simple Carrot Kheer

  • Stir fry grated carrot in ghee for 5 minutes.
  • Boil milk until it becomes thick in consistency and reduces to half in quantity.
  • Then add grated carrot and boil for a few minutes.
  • Finally, add sugar and mixed dry fruit powder, mix and boil again for a few minutes.