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Simple Carrot Kheer Recipe

Simple Carrot Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Grated Carrot - 1 cup
  • Milk - 1/2 litre
  • Mixed dry fruit powder - 2 tsp
  • Sugar according to taste
  • Ghee - 1 tsp
  • How to Make Simple Carrot Kheer:

    1. Stir fry grated carrot in ghee for 5 minutes.
    2. Boil milk until it becomes thick in consistency and reduces to half in quantity.
    3. Then add grated carrot and boil for a few minutes.
    4. Finally, add sugar and mixed dry fruit powder, mix and boil again for a few minutes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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