Ingredients

• 1/2 kg - chicken
• 1/2 kg - basmati rice
• 1 cup - mint and coriander leaves, chopped
• 1 - onion, sliced
• 4 to 5 - green chillies
• 1 - lemon, small
• 4 - cinnamon, small pieces
• 4 - cardamom
• 1.5 tsp - ginger-garlic paste
• salt to taste
• 4 - clove

How to Make Simple Chicken Biriyani

• Wash chicken and marinate with lemon and a little bit of salt. Heat oil or ghee.
• Add cinnamon, cloves, cardamom and onion.
• Fry till brown in colour.
• Add ginger garlic paste.
• Add chicken pieces and fry for 2 mins. Add soaked rice. Mix well.
• Add salt. Cover and cook till done.
• Add mint and chopped coriander on top.
• Mix well and serve with raitha.