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Simple eggplant curry Recipe

Simple eggplant curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 3-4 nos. brinjals,sliced
  • 1 medium - onion, chopped
  • Tomato paste -3/4 tsp
  • cumin powder -1/2 tsp
  • Methi - 1 tsp
  • Ginger-garlic paste -3/4 tsp
  • Turmeric powder -3/4 tsp
  • Coriander powder - 1 tsp
  • Salt(as per as your taste)
  • 1/2 tsp - chili powder
  • How to Make Simple eggplant curry:

    1. Wash the brinjals well, slice and sprinkle some salt.
    2. Fry your brinjal well with a little oil.
    3. Heat oil in a pan,add ginger-garlic paste,cumin seeds and methi.
    4. Add onions and fry till translucent.
    5. Add tomato paste , coriander powder, cumin powder,turmeric powder and chilli powder and mix well.
    6. Pour 1 cup of water and add 2.5 tsp masala and stir.
    7. Add the brinjal ,green peas and salt and cook for about 5-7 mins.
    8. Sprinkle some coriander leaves when done.


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