Website of the Year India 2016



Simple eggplant curry Recipe

Simple eggplant curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 3-4 nos. brinjals,sliced
  • 1 medium - onion, chopped
  • Tomato paste -3/4 tsp
  • cumin powder -1/2 tsp
  • Methi - 1 tsp
  • Ginger-garlic paste -3/4 tsp
  • Turmeric powder -3/4 tsp
  • Coriander powder - 1 tsp
  • Salt(as per as your taste)
  • 1/2 tsp - chili powder
  • How to Make Simple eggplant curry:

    1. Wash the brinjals well, slice and sprinkle some salt.
    2. Fry your brinjal well with a little oil.
    3. Heat oil in a pan,add ginger-garlic paste,cumin seeds and methi.
    4. Add onions and fry till translucent.
    5. Add tomato paste , coriander powder, cumin powder,turmeric powder and chilli powder and mix well.
    6. Pour 1 cup of water and add 2.5 tsp masala and stir.
    7. Add the brinjal ,green peas and salt and cook for about 5-7 mins.
    8. Sprinkle some coriander leaves when done.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Samosa

    Samosa

    Family friendly

  • Cantonese Noodles

    Cantonese Noodles

    Vegetarian