Ingredients

• 3-4 nos. brinjals,sliced
• 1 medium - onion, chopped
• Tomato paste -3/4 tsp
• cumin powder -1/2 tsp
• Methi - 1 tsp
• Ginger-garlic paste -3/4 tsp
• Turmeric powder -3/4 tsp
• Coriander powder - 1 tsp
• Salt(as per as your taste)
• 1/2 tsp - chili powder

How to Make Simple eggplant curry

• Wash the brinjals well, slice and sprinkle some salt.
• Fry your brinjal well with a little oil.
• Heat oil in a pan,add ginger-garlic paste,cumin seeds and methi.
• Add onions and fry till translucent.
• Add tomato paste , coriander powder, cumin powder,turmeric powder and chilli powder and mix well.
• Pour 1 cup of water and add 2.5 tsp masala and stir.
• Add the brinjal ,green peas and salt and cook for about 5-7 mins.
• Sprinkle some coriander leaves when done.