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Simple Fish Pickle Recipe

Simple Fish Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - fish, cut into 1 inch pieces
  • 2 tsp - Turmeric powder
  • 1/4 cup - Vinegar
  • 2 tsp - Mustard Seeds
  • 1 tsp - Asafoetida
  • 2 cups - sesame oil (or vegetable oil)
  • Salt to taste
  • Grind to Paste:
  • 1/4 cup - Vinegar
  • 1 - Garlic flake
  • 15 - black peppers
  • 1 tbsp - Red Chilli powder
  • 2 tsp - Ginger pieces
  • 2 tbsp - Cumin seeds
  • 1 tsp- Fenugreek seeds
  • How to Make Simple Fish Pickle:

    1. Heat oil in a pan and fry the fish pieces till golden brown.
    2. Drain and keep aside.
    3. On a low flame, add the ground paste and simmer for 10 minutes.
    4. Add turmeric powder.
    5. Add mustard seeds and asafoetida and simmer for 5 minutes.
    6. Add fish pieces, mix well and fry for another 5 minutes.
    7. Remove from fire.
    8. Mix salt and vinegar in a bowl.
    9. Add the vinegar mixture and let the pickle cool.
    10. Store in a sterilised jar.
    11. The fish pieces should be covered under oil (if oil is less, heat some oil and once cool, add it to pickle).
    12. Store in a cool place.





     

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