Simple Fish Pickle

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Simple Fish Pickle

  • Heat oil in a pan and fry the fish pieces till golden brown.
  • Drain and keep aside.
  • On a low flame, add the ground paste and simmer for 10 minutes.
  • Add turmeric powder.
  • Add mustard seeds and asafoetida and simmer for 5 minutes.
  • Add fish pieces, mix well and fry for another 5 minutes.
  • Remove from fire.
  • Mix salt and vinegar in a bowl.
  • Add the vinegar mixture and let the pickle cool.
  • Store in a sterilised jar.
  • The fish pieces should be covered under oil (if oil is less, heat some oil and once cool, add it to pickle).
  • Store in a cool place.