Simple Fried Rice with Cashewnuts

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chicken Chowmein (Noodles), Best Crunchy Pesto Broccoli with Poached Eggs , Easy Spicy Bake Salmon

Rate This Recipe
4

Ingredients

How to Make Simple Fried Rice with Cashewnuts

  • Grate the coconut, grind it and squeeze out the milk (400 ml).
  • Grind garlic, ginger, green chillies and coriander leaves each separately in a mixie.
  • Wash the rice and drain the water.
  • In a pressure cooker, pour ghee and heat.
  • Fry cashewnuts, cinnamon, cloves and cardamom.
  • Then add garlic paste, ginger paste, ground green chillies and coriander leaves and onion.
  • When the onions turn light brown, add tomatoes and fry.
  • Add rice and 400 ml of coconut milk. Cook the rice for 10 mins.
  • Garnish with coriander leaves and mint leaves. Serve.