Ingredients

• Basmati rice - 350 g
• 2 - onions, sliced
• 1 - tomato, chopped
• Coconut - 1
• Cloves - 5
• Cinnamon - 1
• Cardamom - 5
• Chopped coriander leaves - 1 cup
• Cashewnuts - 10
• Garlic - 15 cloves
• Ginger - 1 small piece
• Ghee - 50 g
• Green chillies - 50 g.

How to Make Simple Fried Rice with Cashewnuts

• Grate the coconut, grind it and squeeze out the milk (400 ml).
• Grind garlic, ginger, green chillies and coriander leaves each separately in a mixie.
• Wash the rice and drain the water.
• In a pressure cooker, pour ghee and heat.
• Fry cashewnuts, cinnamon, cloves and cardamom.
• Then add garlic paste, ginger paste, ground green chillies and coriander leaves and onion.
• When the onions turn light brown, add tomatoes and fry.
• Add rice and 400 ml of coconut milk. Cook the rice for 10 mins.
• Garnish with coriander leaves and mint leaves. Serve.