Simple Gazpacho

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 medium garlic clove, minced
  • 2 tomatoes, peeled, seeded and chopped
  • 1/2 cup chopped red onion
  • 1 cup cucumber, peeled, seeded and chopped
  • 1/4 tsp freshly ground black pepper
  • 1 cup tomato puree
  • 1/2 tsp oil
  • 1 lime, juiced
  • Salt and pepper to taste
  • Sugar
  • Herbs

How to Make Simple Gazpacho

  • Peel and crush garlic to a smooth paste with a little salt.
  • Cover tomatoes with boiling water, leave for 30 seconds, then drain, skin and roughly chopped.
  • Peel and rough chop onion and cucumber.
  • Remove stalk, seeds and core from pepper, cut into pieces.
  • Discard crusts and cut bread into pieces.
  • Place all the prepared ingredients in a bowl with half the tomato juice, tomato puree and oil.
  • Leave it aside for 10 mins, then liquidize in an electric blender.
  • Stir in remaining tomato juice, vinegar, lemon juice, sugar and herbs, and season to taste with salt and pepper.
  • Serve well chilled with accompaniments.