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Simple Ginger Chutney Recipe

Simple Ginger Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Ginger - 50 g (or Ginger paste)
  • Tamarind Paste - 1 tbsp
  • Jaggery - 1 tbsp
  • Chilli Powder - 1 tbsp
  • Salt to taste
  • How to Make Simple Ginger Chutney:

    1. Scrape the skin of fresh ginger.
    2. Cut it into big pieces.
    3. Fry the pieces in oil and grind them without water.
    4. Fry the paste in oil along with tamarind paste.
    5. Add salt, chilli powder and boil for sometime.
    6. Finally add jaggery.
    7. When the chutney reaches jam-like consistency, remove from flame.
    8. Cool and serve.


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