Simple Ginger Chutney

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Simple Ginger Chutney

  • Scrape the skin of fresh ginger.
  • Cut it into big pieces.
  • Fry the pieces in oil and grind them without water.
  • Fry the paste in oil along with tamarind paste.
  • Add salt, chilli powder and boil for sometime.
  • Finally add jaggery.
  • When the chutney reaches jam-like consistency, remove from flame.
  • Cool and serve.