Simple Gobi Musallam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 700 g - whole Cauliflower
  • 40 ml - hot boiling water
  • 50 ml - oil
  • 5 g - coriander leaves, chopped
  • For marinade:
  • 100 g - Yoghurt
  • 100 g - Tomato puree
  • 10 g - ginger, crushed
  • 1 big Clove - garlic, crushed
  • 1 - green chilli, crushed
  • 3 g - red paprika powder
  • 3 g - Garam Masala
  • 2g - Turmeric powder
  • 5 g - coriander powder
  • 5 g - Cumin seed powder
  • 10 g - salt

How to Make Simple Gobi Musallam

  • Trim the cauliflower removing the stalk and leaves, leaving only a flattened portion at the base so that cauliflower can sit comfortably. Wash well.
  • Pour the hot water in a 2 litre casserole dish.
  • Stir in turmeric powder and salt.
  • Place the cauliflower in the dish, cover and cook on high for 10 minutes.
  • Keep aside.
  • Pour 10 ml oil in a 1-litre casserole dish and heat on high for 2 minutes.
  • Combine all the rest of the marinade ingredients and add to the oil.
  • Stir and cook on medium-high for 3 minutes.
  • Pour marinade over the cauliflower, stuffing in as far as you can.
  • Set aside for 4 hours.
  • Heat oil in a small bowl on high for 2 minutes. Turn it over after 8 minutes. | Finally, serve hot, garnished with coriander leaves.