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Simple Gobi Musallam Recipe

Simple Gobi Musallam is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 700 g - whole Cauliflower
  • 40 ml - hot boiling water
  • 50 ml - oil
  • 5 g - coriander leaves, chopped
  • For marinade:
  • 100 g - Yoghurt
  • 100 g - Tomato puree
  • 10 g - ginger, crushed
  • 1 big Clove - garlic, crushed
  • 1 - green chilli, crushed
  • 3 g - red paprika powder
  • 3 g - Garam Masala
  • 2g - Turmeric powder
  • 5 g - coriander powder
  • 5 g - Cumin seed powder
  • 10 g - salt
  • How to Make Simple Gobi Musallam:

    1. Trim the cauliflower removing the stalk and leaves, leaving only a flattened portion at the base so that cauliflower can sit comfortably. Wash well.
    2. Pour the hot water in a 2 litre casserole dish.
    3. Stir in turmeric powder and salt.
    4. Place the cauliflower in the dish, cover and cook on high for 10 minutes.
    5. Keep aside.
    6. Pour 10 ml oil in a 1-litre casserole dish and heat on high for 2 minutes.
    7. Combine all the rest of the marinade ingredients and add to the oil.
    8. Stir and cook on medium-high for 3 minutes.
    9. Pour marinade over the cauliflower, stuffing in as far as you can.
    10. Set aside for 4 hours.
    11. Heat oil in a small bowl on high for 2 minutes. Turn it over after 8 minutes. | Finally, serve hot, garnished with coriander leaves.




     

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