Simple Gooseberry Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Simple Gooseberry Chutney

  • Cut amla into small pieces. Wash coriander leaves and cut it into small pieces.
  • Grind amla, coriander leaves, green chillies, garlic and vinegar.
  • Add lemon juice and salt to taste.
  • Eat it with rice and dal.