Simple Gooseberry Chutney

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Simple Gooseberry Chutney

  • Cut amla into small pieces. Wash coriander leaves and cut it into small pieces.
  • Grind amla, coriander leaves, green chillies, garlic and vinegar.
  • Add lemon juice and salt to taste.
  • Eat it with rice and dal.