Ingredients

• 100 g - amla
• 2 to 3 - green chillies
• 3 to 4 cloves - garlic
• 1 tsp - vinegar
• 1 tsp - lemon juice
• 50 g - coriander leaves
• Salt

How to Make Simple Gooseberry Chutney

• Cut amla into small pieces. Wash coriander leaves and cut it into small pieces.
• Grind amla, coriander leaves, green chillies, garlic and vinegar.
• Add lemon juice and salt to taste.
• Eat it with rice and dal.