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Simple Gooseberry Chutney Recipe

Simple Gooseberry Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Amla
  • 2 to 3 - Green chillies
  • 3 to 4 Cloves - Garlic
  • 1 tsp - Vinegar
  • 1 tsp - Lemon juice
  • 50 g - Coriander leaves
  • Salt
  • How to Make Simple Gooseberry Chutney:

    1. Cut amla into small pieces. Wash coriander leaves and cut it into small pieces.
    2. Grind amla, coriander leaves, green chillies, garlic and vinegar.
    3. Add lemon juice and salt to taste.
    4. Eat it with rice and dal.




     

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