Simple Green Masala Chicken

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Simple Green Masala Chicken

  • Cut chicken into small or medium pieces. Wash and keep aside.
  • Cut onions into thin slices.
  • Grind green chillies, garlic, black pepper and coriander leaves coarsely.
  • Take a thick pan, pour half cup of oil, add onions and fry till light golden.
  • Add chicken pieces and mix well.
  • Add the green masala paste, mix again, then add salt and curry leaves.
  • Keep on slow fire and turn every 10 minutes until cooked.
  • Serve in a white plate, decorated with coriander leaves and thin strands of ginger.
  • Serve with chapatis or rice.