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Simple Green Masala Chicken Recipe

Simple Green Masala Chicken is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg Chicken
  • 2 medium size Onions
  • 7 to 8 Green chillies
  • 15 to 20 Black Peppercorns
  • 1 bunch Coriander leaves
  • 1.5 inch Ginger
  • 1 full pod of Garlic
  • Salt to taste
  • Oil
  • Curry leaves
  • How to Make Simple Green Masala Chicken:

    1. Cut chicken into small or medium pieces. Wash and keep aside.
    2. Cut onions into thin slices.
    3. Grind green chillies, garlic, black pepper and coriander leaves coarsely.
    4. Take a thick pan, pour half cup of oil, add onions and fry till light golden.
    5. Add chicken pieces and mix well.
    6. Add the green masala paste, mix again, then add salt and curry leaves.
    7. Keep on slow fire and turn every 10 minutes until cooked.
    8. Serve in a white plate, decorated with coriander leaves and thin strands of ginger.
    9. Serve with chapatis or rice.


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