Simple Green Masala Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Simple Green Masala Chicken

  • Cut chicken into small or medium pieces. Wash and keep aside.
  • Cut onions into thin slices.
  • Grind green chillies, garlic, black pepper and coriander leaves coarsely.
  • Take a thick pan, pour half cup of oil, add onions and fry till light golden.
  • Add chicken pieces and mix well.
  • Add the green masala paste, mix again, then add salt and curry leaves.
  • Keep on slow fire and turn every 10 minutes until cooked.
  • Serve in a white plate, decorated with coriander leaves and thin strands of ginger.
  • Serve with chapatis or rice.