Ingredients

• 1/4 kg - green tomatoes
• 100g - roasted sesame seeds
• 4 green chillies
• 6 garlic cloves
• 1 tsp - jeera
• A large peanut-sized ripe tamarind (soaked)
• 1 tbsp - oil
• Salt according to taste

How to Make Simple Green Tomato chutney

• In a kadhai, add oil, roast the green chillies, jeera and garlic cloves, keep aside.
• In the same oil, add tomatoes cut into 4 pieces and cook till tender.
• Then when the tomatoes are cooled, grind them in a mixer adding all the ingredients.
• Serve with hot plain rice.