Simple Hakka Noodles

Recipe by
Total Time:
60-90 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

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Ingredients

How to Make Simple Hakka Noodles

  • Chop the spring onions into 1/4 inch slanting pieces.
  • Pound the red chillies and garlic into a coarse mixture.
  • Heat 1 tbsp oil in a pan, saute the chilli and garlic for 1 min.
  • Now add the capsicum and saute until tender. Then add the spring onions and fry again for 2-3 minutes.
  • Add noodles, salt and mix well.
  • Add vinegar to taste.
  • Serve with schezuan sauce or manchurian in gravy.