Simple Hakka Noodles

Recipe by
Total Time:
60-90 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

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How to Make Simple Hakka Noodles

  • Chop the spring onions into 1/4 inch slanting pieces.
  • Pound the red chillies and garlic into a coarse mixture.
  • Heat 1 tbsp oil in a pan, saute the chilli and garlic for 1 min.
  • Now add the capsicum and saute until tender. Then add the spring onions and fry again for 2-3 minutes.
  • Add noodles, salt and mix well.
  • Add vinegar to taste.
  • Serve with schezuan sauce or manchurian in gravy.