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Simple Hakka Noodles Recipe

Simple Hakka Noodles is a popular Chinese Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Boiled, flat noodles ( hakka noodles)
  • 3 - Dried red chillies
  • 1 - Small bunch, Spring onion
  • 1 - Small capsicum, thinly sliced
  • 2 tsp- Garlic, finely chopped
  • 1/2 tsp - Vinegar
  • Salt to taste
  • 1.5 tbsp- Oil
  • Tandoori colour.
  • How to Make Simple Hakka Noodles:

    1. Chop the spring onions into 1/4 inch slanting pieces.
    2. Pound the red chillies and garlic into a coarse mixture.
    3. Heat 1 tbsp oil in a pan, saute the chilli and garlic for 1 min.
    4. Now add the capsicum and saute until tender. Then add the spring onions and fry again for 2-3 minutes.
    5. Add noodles, salt and mix well.
    6. Add vinegar to taste.
    7. Serve with schezuan sauce or manchurian in gravy.




     

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