Ingredients

• 1 cup - besan
• 3 tsp - oil
• 1/2 tsp - sugar
• 1 pinch - soda
• 1 tbsp - lemon juice
• 1 tbsp - curd
• boiled water
• Salt
• 1 tsp - chilli powder
• 1 tsp - mustard seeds
• 1/2 cup shredded coconut powder
• 1 tsp - sesame seeds
• 3 - green chillies
• Fresh cilantro
• Curry leaves

How to Make Simple Instant khaman dhokla

• Mix besan, oil, salt, sugar, chilli powder, lemon juice, curd and add boiled water to make a thick paste.
• Mix it all well.
• Then add soda or eno and stir it well.
• Take a vessel which can fit in a pressure cooker and grease it with oil and pour the paste in it.
• Steam cook it for 15 minutes on medium low flame.
• After it is ready take it out and let it cool for 5 minutes.
• Take a pan and pour 2 tbsp of oil in it and add mustard seeds.
• When the seeds splatters, add curry leaves, sesame seeds and green chillies to it.
• Then, cut the ready khaman in square pieces and spread the oil in the pan over the khaman.
• And then garnish it with fresh cilantro and shredded coconut.