Simple Instant Mango Pickle

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Simple Instant Mango Pickle

  • Dry roast methi and powder it.
  • Cut the mangoes into very small squares.
  • Heat oil in a pan.
  • Season with mustard seeds.
  • Add the mango pieces, turmeric powder and salt and cook for a while.
  • Add chilli powder and cook till the oil separates.
  • Remove the pan from the heat.
  • Add methi powder and asafoetida to the cooked mangoes and mix well.
  • Preserve in an airtight container after it becomes cool.
  • This can be served immediately.
  • This will last for 2-3 days.