Ingredients

• 2 - raw mangoes
• A little asafoetida
• 1 tsp - mustard
• 1/2 tsp - turmeric powder
• 3 tsp - red chilli powder
• 2-3 tbsp - gingili oil
• 1/2 tsp - methi seeds
• Salt to taste

How to Make Simple Instant Mango Pickle

• Dry roast methi and powder it.
• Cut the mangoes into very small squares.
• Heat oil in a pan.
• Season with mustard seeds.
• Add the mango pieces, turmeric powder and salt and cook for a while.
• Add chilli powder and cook till the oil separates.
• Remove the pan from the heat.
• Add methi powder and asafoetida to the cooked mangoes and mix well.
• Preserve in an airtight container after it becomes cool.
• This can be served immediately.
• This will last for 2-3 days.