Ingredients

• 500 gm- mutton, cubed
• 225g - potatoes
• 1kg - onions
• A pinch - pepper
• Salt to taste
• 500 ml - mutton bone stock or water

How to Make Simple Irish Stew

• Wash meat pieces, peel and slice onions.
• Peel and cut potatoes into large pieces.
• Put the meat, onions and a quarter of thinly sliced potatoes into the pan and add water or stock.
• Cook till the meat is three-fourth cooked.
• Put the remaining potatoes, cook till meat and potatoes are cooked well.
• Serve hot in a soup bowl with meat in the centre and potatoes gravy.