Simple Karikai Stew

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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4

Ingredients

How to Make Simple Karikai Stew

  • Wash all the vegetables well.
  • Make a paste of coconut (grated), cinnamon, cloves and 2.5 green chillies.
  • Take a pressure cooker, heat oil in it, then add bay leaves, green and black cardamom.
  • Saute it, then add onions and remaining green chillies.
  • Fry until golden brown on a medium heat.
  • Add turmeric powder, ginger-garlic paste.
  • Now add all the diced vegetables, masala paste, chilli powder, salt and fry well for 2 mins on a medium heat.
  • Now add water and pressure cook for one whistle.
  • Once it is cooked, remove the lid, add yogurt, coriander leaves and garam masala and let it boil on low heat for 3-4 mins.
  • If too thick, water can be added.
  • Check the salt.
  • Serve hot with phulkas or rice.