Simple Karikai Stew

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

Rate This Recipe


How to Make Simple Karikai Stew

  • Wash all the vegetables well.
  • Make a paste of coconut (grated), cinnamon, cloves and 2.5 green chillies.
  • Take a pressure cooker, heat oil in it, then add bay leaves, green and black cardamom.
  • Saute it, then add onions and remaining green chillies.
  • Fry until golden brown on a medium heat.
  • Add turmeric powder, ginger-garlic paste.
  • Now add all the diced vegetables, masala paste, chilli powder, salt and fry well for 2 mins on a medium heat.
  • Now add water and pressure cook for one whistle.
  • Once it is cooked, remove the lid, add yogurt, coriander leaves and garam masala and let it boil on low heat for 3-4 mins.
  • If too thick, water can be added.
  • Check the salt.
  • Serve hot with phulkas or rice.