Simple Kaththirikkai Kochchu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
4.5

Ingredients

How to Make Simple Kaththirikkai Kochchu

  • Cut eggplant into small cubes, remove seeds.
  • Heat oil in a vessel, add asafoetida powder, mustard, fenugreek, and channa dal.
  • When mustard splutters, add the eggplant pieces and saute in medium flame till the pieces shrivels.
  • Add in the ground powder (coriander seeds, red chillies and chick peas), tamarind extract and salt, and let it boil till the pieces become mushy.
  • Add turmeric powder a little and the ground powder and let it boil for some more time till oil separates.
  • Serve.