Simple Kaththirikkai Kochchu

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Simple Kaththirikkai Kochchu

  • Cut eggplant into small cubes, remove seeds.
  • Heat oil in a vessel, add asafoetida powder, mustard, fenugreek, and channa dal.
  • When mustard splutters, add the eggplant pieces and saute in medium flame till the pieces shrivels.
  • Add in the ground powder (coriander seeds, red chillies and chick peas), tamarind extract and salt, and let it boil till the pieces become mushy.
  • Add turmeric powder a little and the ground powder and let it boil for some more time till oil separates.
  • Serve.