Ingredients

• Whole milk - 3 cups
• 1 tbsp - lemon juice
• 1 cup - milk
• A little kesar
• Sugar - 1 tbsp

How to Make Simple Kesari

• Boil the 3 cups of milk and lemon juice - just like when paneer is made.
• Drain the extra water but don't squeeze the chena dry.
• Put it into a mixer.
• Add 1 cup of whole milk, a little kesar and the sugar and mix well.
• Distribute in small serving bowls and refrigerate for 2 to 3 hours.
• Serve chilled.