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Simple Kesari

Recipe by
Total Time:
2-4 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Boil the 3 cups of milk and lemon juice - just like when paneer is made.
  • Drain the extra water but don't squeeze the chena dry.
  • Put it into a mixer.
  • Add 1 cup of whole milk, a little kesar and the sugar and mix well.
  • Distribute in small serving bowls and refrigerate for 2 to 3 hours.
  • Serve chilled.