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Simple Mango Pachdi Recipe

Simple Mango Pachdi is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1-mango
  • 1 Lime size- Jaggery
  • 1/4 tsp-mustard
  • 1/4 tsp-black gram dal
  • 1-red chillies
  • small Lime size-tamarind
  • 1 tsp-rice flour
  • Curd
  • How to Make Simple Mango Pachdi:

    1. Peel the skin of mango and cut into long thin pieces.
    2. Cook it in 100 ml of tamarind juice. When its cooked well, add the jaggery.
    3. Simmer well until the jaggery flavour is lost. Add a pinch of salt.
    4. Season with mustard, black gram dal and chillies.
    5. Mix a tsp of rice flour with a little water and add it. Remove from fire. Curd may be added if necessary. If mango is too sour do not add tamarind juice. Ripe mangoes can also be used to prepare pachadi in the same method.


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