Simple Mango Pachdi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Punjabi aloo, Easy Quick Baigan Bartha

Rate This Recipe
4

Ingredients

  • 1-mango
  • 1 Lime size- Jaggery
  • 1/4 tsp-mustard
  • 1/4 tsp-black gram dal
  • 1-red chillies
  • small Lime size-tamarind
  • 1 tsp-rice flour
  • Curd

How to Make Simple Mango Pachdi

  • Peel the skin of mango and cut into long thin pieces.
  • Cook it in 100 ml of tamarind juice. When its cooked well, add the jaggery.
  • Simmer well until the jaggery flavour is lost. Add a pinch of salt.
  • Season with mustard, black gram dal and chillies.
  • Mix a tsp of rice flour with a little water and add it. Remove from fire. Curd may be added if necessary. If mango is too sour do not add tamarind juice. Ripe mangoes can also be used to prepare pachadi in the same method.