Ingredients

• 1/2 kg - minced meat
• 1 - big onion, sliced
• 1 - tomato, chopped
• 4 - small potatoes, chopped
• 1 - big bunch of methi leaves, cleaned and chopped
• 2 tsp - tamarind juice
• Chopped coriander leaves, a few
• 2 tbsp - oil
• Grind to a paste:
• 4 - red chillies
• 6 - flakes of garlic
• 1 tsp - turmeric powder
• 2 tsp - jeera
• 1 inch cinnamon
• 6 - cloves
• 4 - cardamoms
• 1/2 tsp - bottle masala
• Salt to taste

How to Make Simple Masala Mince

• Fry the onions in oil and then add the tomato pieces.
• Add the ground paste and fry for a couple of minutes.
• Add the minced meat.
• Cook till it is dried.
• Add potatoes, methi leaves, and a little water.
• Cook on medium heat for 20 minutes.
• Add tamarind juice and let it simmer.
• Garnish with coriander leaves.
• Serve hot.