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Simple Masala Mince Recipe

Simple Masala Mince is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - minced Meat
  • 1 - big onion, sliced
  • 1 - tomato, chopped
  • 4 - small potatoes, chopped
  • 1 - big bunch of Methi leaves, cleaned and chopped
  • 2 tsp - Tamarind juice
  • Chopped coriander leaves, a few
  • 2 tbsp - oil
  • Grind to a paste:
  • 4 - Red Chillies
  • 6 - flakes of Garlic
  • 1 tsp - Turmeric powder
  • 2 tsp - Jeera
  • 1 inch Cinnamon
  • 6 - Cloves
  • 4 - Cardamoms
  • 1/2 tsp - bottle masala
  • Salt to taste
  • How to Make Simple Masala Mince:

    1. Fry the onions in oil and then add the tomato pieces.
    2. Add the ground paste and fry for a couple of minutes.
    3. Add the minced meat.
    4. Cook till it is dried.
    5. Add potatoes, methi leaves, and a little water.
    6. Cook on medium heat for 20 minutes.
    7. Add tamarind juice and let it simmer.
    8. Garnish with coriander leaves.
    9. Serve hot.




     

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