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Simple Masala Paneer Recipe

Simple Masala Paneer is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Paneer
  • salt to taste
  • 1 tbsp - chopped Coriander leaves
  • oil
  • 2 - large Onions (chopped)
  • 2 - Tomatoes (chopped) Grind to a paste:
  • 1 tsp - Coriander seeds
  • 8 - peppercorns
  • 3 - red kashmiri chillies
  • 1 1" piece - Ginger
  • 1/4 tsp - Cumin seeds
  • 1 tsp - Poppy Seeds
  • How to Make Simple Masala Paneer:

    1. Cut the paneer into 2 inch cubes and deep fry. Keep aside.
    2. Heat some oil in a pan and fry the onions till dark brown then add the ground masala paste and fry for a few minutes.
    3. Add the tomatoes. Add 2 cups of water and simmer for 15 mins.
    4. Add the fried paneer and simmer for a few minutes more.
    5. Sprinkle with coriander leaves before serving.




     

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