Ingredients

• 500 g - paneer
• salt to taste
• 1 tbsp - chopped coriander leaves
• oil
• 2 - large onions (chopped)
• 2 - tomatoes (chopped) Grind to a paste:
• 1 tsp - coriander seeds
• 8 - peppercorns
• 3 - red kashmiri chillies
• 1 1" piece - ginger
• 1/4 tsp - cumin seeds
• 1 tsp - poppy seeds

How to Make Simple Masala Paneer

• Cut the paneer into 2 inch cubes and deep fry. Keep aside.
• Heat some oil in a pan and fry the onions till dark brown then add the ground masala paste and fry for a few minutes.
• Add the tomatoes. Add 2 cups of water and simmer for 15 mins.
• Add the fried paneer and simmer for a few minutes more.
• Sprinkle with coriander leaves before serving.