Simple Masala Vada

Recipe by
Total Time:
1 hour
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Simple Masala Vada

  • Soak all the dals for 1 hour.
  • Then coarse grind all the dals, with little water along with 3 or 4 red chillies, asafoetida, curry leaves and salt in a mixer or a food processor.
  • Now mix the ground dals with finely chopped onions, green peas, finely scraped ginger and the fried cashews .
  • Make small flat rounds of the mixture on your palm and keep aside.
  • Heat oil for deep frying in a pan and drop these rounds in the hot oil slowly and fry until brown on both the sides.
  • Remove the vadas and place in a paper towel to remove excess oil.
  • Serve hot with chutney.