Simple Masala Vada

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe


How to Make Simple Masala Vada

  • Soak all the dals for 1 hour.
  • Then coarse grind all the dals, with little water along with 3 or 4 red chillies, asafoetida, curry leaves and salt in a mixer or a food processor.
  • Now mix the ground dals with finely chopped onions, green peas, finely scraped ginger and the fried cashews .
  • Make small flat rounds of the mixture on your palm and keep aside.
  • Heat oil for deep frying in a pan and drop these rounds in the hot oil slowly and fry until brown on both the sides.
  • Remove the vadas and place in a paper towel to remove excess oil.
  • Serve hot with chutney.