Website of the Year India 2016



Simple Masala Vada Recipe

Simple Masala Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Soak
  • 200 g - Toor Dal
  • 200 g- Channa dal (1:1 ratio)
  • 100 g - Moong dal
  • 50 g- Dried Peanuts
  • 50 g - Almonds
  • 50 g- Urad Dal
  • Soak all dals for 1 hour.
  • 3 - 4 - Red Chillies
  • 1 tsp - Asafoetida
  • 2 sprigs - Curry leaves
  • Salt to taste
  • Onions -1-2, finely chopped
  • Green peas - 50 g
  • Ginger - 1 small piece, scraped
  • Fried cashews (optional)- 5-8
  • How to Make Simple Masala Vada:

    1. Soak all the dals for 1 hour.
    2. Then coarse grind all the dals, with little water along with 3 or 4 red chillies, asafoetida, curry leaves and salt in a mixer or a food processor.
    3. Now mix the ground dals with finely chopped onions, green peas, finely scraped ginger and the fried cashews .
    4. Make small flat rounds of the mixture on your palm and keep aside.
    5. Heat oil for deep frying in a pan and drop these rounds in the hot oil slowly and fry until brown on both the sides.
    6. Remove the vadas and place in a paper towel to remove excess oil.
    7. Serve hot with chutney.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more