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Simple Masala Vada Recipe

Simple Masala Vada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Soak
  • 200 g - Toor Dal
  • 200 g- Channa dal (1:1 ratio)
  • 100 g - Moong dal
  • 50 g- Dried Peanuts
  • 50 g - Almonds
  • 50 g- Urad Dal
  • Soak all dals for 1 hour.
  • 3 - 4 - Red Chillies
  • 1 tsp - Asafoetida
  • 2 sprigs - Curry leaves
  • Salt to taste
  • Onions -1-2, finely chopped
  • Green peas - 50 g
  • Ginger - 1 small piece, scraped
  • Fried cashews (optional)- 5-8
  • How to Make Simple Masala Vada:

    1. Soak all the dals for 1 hour.
    2. Then coarse grind all the dals, with little water along with 3 or 4 red chillies, asafoetida, curry leaves and salt in a mixer or a food processor.
    3. Now mix the ground dals with finely chopped onions, green peas, finely scraped ginger and the fried cashews .
    4. Make small flat rounds of the mixture on your palm and keep aside.
    5. Heat oil for deep frying in a pan and drop these rounds in the hot oil slowly and fry until brown on both the sides.
    6. Remove the vadas and place in a paper towel to remove excess oil.
    7. Serve hot with chutney.




     

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