Ingredients

• 2 cups - all purpose flour (maida)
• 1/3 cups - semolina (suji)
• 1 cup - vegetable oil/olive oil
• 1 tsp - ajwain seeds
• Vegetable oil for frying
• Salt to taste

How to Make Simple Mathri

• Sieve all purpose flour, add salt and ajwain.
• Add vegetable oil and mix it very well. Then add small quantity of water and make a smooth dough.
• Make small round rolls with dough.
• Roll it like thick chapatti (chapatti should be around 3-4 inches in diameter).
• Pierce every mathri with the help of fork or knife.
• Make five to six.
• Put in hot oil, deep fry on low to medium, till light brown.
• Do not fry on high heat, or the mathri will turn out oily and soggy.
• Drain and serve hot with green chutneys or with pickle.