Simple Mathri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 2 cups - all purpose flour (maida)
  • 1/3 cups - semolina (suji)
  • 1 cup - vegetable oil/olive oil
  • 1 tsp - ajwain seeds
  • Vegetable oil for frying
  • Salt to taste

How to Make Simple Mathri

  • Sieve all purpose flour, add salt and ajwain.
  • Add vegetable oil and mix it very well. Then add small quantity of water and make a smooth dough.
  • Make small round rolls with dough.
  • Roll it like thick chapatti (chapatti should be around 3-4 inches in diameter).
  • Pierce every mathri with the help of fork or knife.
  • Make five to six.
  • Put in hot oil, deep fry on low to medium, till light brown.
  • Do not fry on high heat, or the mathri will turn out oily and soggy.
  • Drain and serve hot with green chutneys or with pickle.