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Simple Methi Paratha Recipe

Simple Methi Paratha is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 portion - paratha dough
  • 1 cup - Fenugreek (methi leaves) cleaned and finely chopped
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - chat masala
  • Salt to taste
  • 2 tbsp - plain flour
  • Oil to shallow fry
  • How to Make Simple Methi Paratha:

    1. Fenugreek leaves must be towel dried well or else the filling will ooze out and make rolling difficult.
    2. Mix all dry ingredients together.
    3. Roll a lump of dough as for paratha.
    4. Spread some spinach over it.
    5. Sprinkle some dry mixture all over.
    6. Make a tight Swiss roll. Now twist into a coil.
    7. Press together and reroll to full size.


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