Simple Mishti Doi

Recipe by
Total Time:
6 hour 30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 litre - milk
  • 200 g - sugar
  • 2 tsp - sweet curds

How to Make Simple Mishti Doi

  • Add 125 g of sugar to the milk and boil on a high flame for 10 min, stirring constantly.
  • Place the remaining 75 g of sugar in a heavy-bottomed pan with 2 tbsp of water and melt on a low flame. Allow the mixture to become dark brown in colour.
  • Add this sugar mixture gradually to the boiled milk and boil again for 5 mins.
  • Cool the mixture to lukewarm.
  • Add the curd and mix well.
  • Cover and allow to set for 6-8 hours.
  • Serve chilled.