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Simple Mishti Doi

Recipe by
Total Time:
6 hour 30 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

  • 1 litre - Milk
  • 200 g - Sugar
  • 2 tsp - sweet curds

How to Make

  • Add 125 g of sugar to the milk and boil on a high flame for 10 min, stirring constantly.
  • Place the remaining 75 g of sugar in a heavy-bottomed pan with 2 tbsp of water and melt on a low flame. Allow the mixture to become dark brown in colour.
  • Add this sugar mixture gradually to the boiled milk and boil again for 5 mins.
  • Cool the mixture to lukewarm.
  • Add the curd and mix well.
  • Cover and allow to set for 6-8 hours.
  • Serve chilled.