Ingredients

• 1/2 cup -baby corn
• 1/2 cup - cauliflower
• 1/2 cup -cabbage
• 1/2 cup -capsicum
• 1/2 cup -baby onion
• 1/2 cup - frozen vegetables
• Masala:
• 5-6- red tomatoes
• according to taste - garlic paste
• according to taste - ginger paste
• 1 tsp -vinegar
• 2-3 tbsp- tomato ketchup
• 1 tbsp -tomato puree
• salt
• 1 tsp -black pepper powder

How to Make Simple Mixed Vegetables

• First of all, boil the all vegetables in the cooker.
• Then prepare the fresh masala (tomatoes, garlic paste, ginger paste) and grind these in the mixie.
• Heat the oil in the pan and cook the masala, after 10 minutes.
• Add the tomato ketchup, tomato puree and 1 tsp vinegar and 2-3 cups of water, boil.
• Keep on slow fire and mix some black pepper powder.
• At the end, mix the boiled vegetables. Cook for 3-5 minutes.
• Serve this with plain or fried rice.