Simple Murg Musallam

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple Murg Musallam

  • Cut the chicken into pieces and boil with a little salt.
  • Slice the onions, fry till brown and grind to a paste.
  • Heat ghee, fry the whole spices.
  • Then add the masala and fry well. Next, add the stock, browned onions, curd, saffron, and garam masala.
  • Simmer for 10 mins, then add chicken, salt and almond paste.
  • Simmer again for 10 mins and serve.