Ingredients

• 1 kg - chicken
• 1 cup - chicken stock
• 1 cup - beaten curd
• 30 - almonds (boiled, peeled and ground)
• 3 tbsp - ghee
• 1/4tsp - saffron
• 1 tsp - garam masala
• 1 stick - cinnamon
• 4 - cloves
• 4 - peppercorns
• 4 - cardamom
• 4 - onions
• Salt
• To grind:
• 8 red chillies
• 2 tbsp - coriander seeds
• 1/2 tsp - turmeric powder
• 6 cloves - garlic
• 1/2 inch - ginger.

How to Make Simple Murg Musallam

• Cut the chicken into pieces and boil with a little salt.
• Slice the onions, fry till brown and grind to a paste.
• Heat ghee, fry the whole spices.
• Then add the masala and fry well. Next, add the stock, browned onions, curd, saffron, and garam masala.
• Simmer for 10 mins, then add chicken, salt and almond paste.
• Simmer again for 10 mins and serve.