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Simple Murg Musallam Recipe

Simple Murg Musallam is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 1 cup - Chicken stock
  • 1 cup - beaten Curd
  • 30 - Almonds (boiled, peeled and ground)
  • 3 tbsp - Ghee
  • 1/4tsp - Saffron
  • 1 tsp - Garam Masala
  • 1 stick - Cinnamon
  • 4 - Cloves
  • 4 - peppercorns
  • 4 - Cardamom
  • 4 - Onions
  • Salt
  • To grind:
  • 8 Red Chillies
  • 2 tbsp - Coriander seeds
  • 1/2 tsp - Turmeric powder
  • 6 Cloves - Garlic
  • 1/2 inch - ginger.
  • How to Make Simple Murg Musallam:

    1. Cut the chicken into pieces and boil with a little salt.
    2. Slice the onions, fry till brown and grind to a paste.
    3. Heat ghee, fry the whole spices.
    4. Then add the masala and fry well. Next, add the stock, browned onions, curd, saffron, and garam masala.
    5. Simmer for 10 mins, then add chicken, salt and almond paste.
    6. Simmer again for 10 mins and serve.




     

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