Simple Mushroom Biryani

Recipe by
Total Time:
1 hour 20 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Peas and Prawns Fried rice, Best Chicken Biriyani, Easy Egg and Vegetable Fried Rice

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4

Ingredients

  • 200 g - Mushroom (sliced)
  • 2 cups - soaked Rice
  • 2 - medium size onion, paste
  • 1 tsp - ginger-garlic paste
  • 1 - chopped Green chilli
  • 2 to 3 tbsp - oil
  • whole Garam Masala
  • dry masala
  • salt
  • For Garnishing:
  • 1 - onion, sliced round
  • 1 - tomato, sliced round
  • 1 - boiled egg, sliced round
  • 1 - capsicum, sliced round
  • Coriander leaves

How to Make Simple Mushroom Biryani

  • Cut mushrooms vertically into four pieces.
  • Heat oil in a pan, add mushrooms and salt and cook till the water in the mushrooms evaporates.
  • In another pan heat oil.
  • Add ginger-garlic paste, onion paste and green chilli and fry for 2 mins.
  • Then add whole garam masala, fry till onions turn brown.
  • Now add dry masala and garam masala powder.
  • Fry for some time. Add water if required.
  • Now add soaked rice and mushrooms and fry for 2 mins.
  • Add water and cover it.
  • When the biryani is half cooked, add capsicum.
  • Keep the biryani on dum for some time.
  • Garnish with tomato, onion, egg and coriander leaves.
  • Serve with curd.