Ingredients

• 1/2 kg - mushroom
• 1- finely chopped onion
• 1- finely chopped tomato
• 2tp 3 tsp- fennel seeds
• 1 inch - cinnamon stick
• 2 - cloves
• 2 tsp - ginger and garlic paste
• 2 tsp - black pepper powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 cup - finely chopped coriander leaves
• 5 tsp - oil
• salt to taste

How to Make Simple Mushroom Curry

• Cut mushroom into thin slices.
• Grind cinnamon, fennel seeds and clove into a fine powder in a mixer.
• Heat oil in a pan and add the above powder and ginger garlic paste to it.
• Fry for a minute on a low flame.
• Add chopped onions and fry till golden brown.
• Add chopped tomatoes and continue to fry till oil separates from it.
• Then add pepper, chilli and turmeric powder and mix well.
• Add mushrooms and 1/4 cup of water. Salt and mix well.
• Close the lid of the pan and let it simmer.
• Uncover when mushrooms are cooked and keep stirring for few minutes, till all the water evaporates and when it comes in the form of thick gravy type.
• Finally garnish with chopped coriander leaves.
• Serve with rice.