Ingredients

• 500 gms - mushrooms
• 2 - onions
• 8-10 - whole red chillies
• 2 flakes - garlic (chopped)
• 1/2 tsp - pepper powder
• 1/4 tsp - turmeric powder
• 1 tsp - cumin seeds
• 1/4 tsp - coriander powder
• 2 - green chillies (slit)
• 1 tbsp - coriander leaves ( chopped)
• 2 tbsp - oil
• salt to taste

How to Make Simple Mushroom Masala

• Wash, clean and slice the mushrooms.
• Slice the onions. Keep aside half of the onions.
• Grind the remaining onions, red chillies, garlic, pepper powder and coriander powder to a fine paste.
• Heat oil in a kadai, saute cumin seeds for a minute, then add the sliced onions.
• Saute onions for a minute.
• Then add the sliced mushrooms.
• Saute all the three for a minute or so.
• Then add the ground paste and mix it well.
• To it add turmeric powder and salt.
• Mix all together.
• Then add half cup water and allow it to cook.
• Once the mushrooms are cooked add the slit green chillies.
• Mix all together very well.
• Cover and cook the mushrooms until the entire water gets reduced.
• Once the water is reduced, cook the mushrooms for 15 mins on medium flame.
• Once they are fully cooked, garnish with chopped coriander leaves.
• Serve hot with chapattis, puris, etc.