Simple n Easy Bitter gourd Curry

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 3 -bitter gourd (medium size)
  • 1 -onion (finely chopped)
  • 1 -tomato (Big) (finely chopped)
  • 1/4 tsp -haldi powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp -dhania powder
  • 1/4 tsp- mustard seeds
  • 1 small bunch -coriander leaves (finely chopped)
  • 1/2 tsp -sugar
  • salt
  • 4 tbsp -oil
  • 1 glass -water

How to Make Simple n Easy Bitter gourd Curry

  • Wash and cut the bitter gourd (remove the seeds) into small pieces, add some salt, mix them well and leave them for about 2 hours.
  • Heat oil in a kadai, add mustard seeds, after they splutter, add the onions, saute well till they're done.
  • Add haldi powder, chilli powder, dhania powder and mix well.
  • Wash the bitter gourd, squeeze out the water, add them and mix well. Then add about 1 glass of water and allow it to cook till it is done.
  • Add salt, sugar, mix well and garnish with coriander leaves.