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Simple n Easy Bitter gourd Curry Recipe

Simple n Easy Bitter gourd Curry is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 -bitter gourd (medium size)
  • 1 -onion (finely chopped)
  • 1 -tomato (Big) (finely chopped)
  • 1/4 tsp -haldi powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp -dhania powder
  • 1/4 tsp- Mustard Seeds
  • 1 small bunch -coriander leaves (finely chopped)
  • 1/2 tsp -sugar
  • salt
  • 4 tbsp -oil
  • 1 glass -water
  • How to Make Simple n Easy Bitter gourd Curry:

    1. Wash and cut the bitter gourd (remove the seeds) into small pieces, add some salt, mix them well and leave them for about 2 hours.
    2. Heat oil in a kadai, add mustard seeds, after they splutter, add the onions, saute well till they're done.
    3. Add haldi powder, chilli powder, dhania powder and mix well.
    4. Wash the bitter gourd, squeeze out the water, add them and mix well. Then add about 1 glass of water and allow it to cook till it is done.
    5. Add salt, sugar, mix well and garnish with coriander leaves.


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