Ingredients

• 1 - whole chicken, jointed into 4 to 6 pieces
• 6 - medium potatoes, peeled
• 3 - large onions, quartered
• 2 tbsp - butter
• 1 tsp - fresh chopped mint
• 1 tsp - pepper powder
• salt to taste
• 1 tsp - vinegar

How to Make Simple n plain chicken and potato roast

• Wash the chicken and the potatoes. Mix in all the above ingredients and leave aside for 15 minutes.
• Arrange the marinated chicken and potatoes in a buttered oven-proof dish.
• Cover the dish with foil.
• Bake in a moderate oven (355 degrees F) for about 45 minutes.
• Serve with steamed vegetables and any type of bread.