Stir milk, yeast and 1 tsp. of sugar and let batter rise for 5 mins. Put the flour, sugar and salt into a mixing bowl, and add the yeast mix, eggs and oil. Stir all of it thoroughly. Cover the batter and let it rise for 30 mins.
Preheat the oven for 5 mins.
Grease the doughnut moulds with oil.
Pour the batter into the moulds bake till the doughnuts are done.
Brush the doughnuts with melted butter and sprinkle icing sugar.
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.