Simple Pakistani Style Fish curry

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe


How to Make Simple Pakistani Style Fish curry

  • Cut and wash fish thoroughly. Rub salt in it and leave it to marinate for 15 mins.
  • Heat oil in a non-stick skillet and fry the fish on medium heat for a minute on both sides. Keep aside.
  • In the remaining oil, add cumin seeds.
  • Once they start spluttering, add ginger and garlic paste.
  • Cook for 2 mins and add half a cup of water, stirring constantly until it turns brown.
  • Add red chilli powder, turmeric powder, coriander powder and salt. Fry the mixture well.
  • Then add curd, a little at a time, and keep stirring until you get a thick consistency.
  • Add fish pieces now to the curry, along with a little water, and let it simmer in low heat until the fish is fully cooked.
  • Garnish with fresh coriander leaves.
  • Serve hot with rice.