Simple Peas Pulao

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Simple Peas Pulao

  • Soak the rice for 30 minutes in water.
  • Heat some butter/ghee/oil in a non-stick pan and saute chopped onions along with bay leaf, cloves, pepper, garlic and cumin.
  • Once the onions get soft, add the drained rice and saute for another 3-4 minutes till the rice becomes light pink.
  • Add 2.5 cups water and salt, mix well and then close the lid and cook for another 5-8 minutes till the rice is 80 per cent cooked.
  • Add the peas at this point and mix it gently along with the rice.
  • Cook for another 5 minutes until done.
  • Garnish with cashews, mint and cilantro.
  • Serve hot with any side dish from simple raita to rich dishes like shahi paneer.
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