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Simple Pineapple Upside Down Cake Recipe

Simple Pineapple Upside Down Cake is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6-7
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Topping:
  • 55 gms - Butter
  • 55 gms - Brown sugar
  • 1 tin - Sliced Pineapple
  • 55 gms - Glazed Cherries
  • 3 - Shelled Walnuts
  • For Cake:
  • 200 gms - Refined flour
  • 1 tsp - Baking powder
  • A pinch salt
  • 1/2 tsp - Ground Cinnamon
  • 115 gms - Margarine
  • 140 gms - Castor Sugar
  • 2 - eggs
  • 5 tbsp - Milk
  • How to Make Simple Pineapple Upside Down Cake:

    1. Cream butter and brown sugar together.
    2. Spread on bottom of tin.
    3. Arrange well drained pineapple slices on this and fill centres with glazed cherries.
    4. Cake:
    5. Sift flour, baking powder, salt and cinnamon.
    6. Cream fat and sugar until and fluffy.
    7. Gradually add beaten eggs to creamed mixture.
    8. Fold in sieved flour alternately with milk.  Pour into prepared tin to cover fruit topping.
    9. Bake at 205 degrees C or gas mark 5 for about 40 mins.
    10. Let it cool for 5 mins and then turn out on a wire rack.
    11. Put halved walnuts between slices of pineapple.





     

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