Ingredients

• Topping:
• 55 gms - Butter
• 55 gms - Brown sugar
• 1 tin - Sliced pineapple
• 55 gms - Glazed cherries
• 3 - Shelled walnuts
• For Cake:
• 200 gms - Refined flour
• 1 tsp - Baking powder
• A pinch salt
• 1/2 tsp - Ground cinnamon
• 115 gms - Margarine
• 140 gms - Castor sugar
• 2 - Eggs
• 5 tbsp - Milk
• 
  

How to Make Simple Pineapple Upside Down Cake

• Cream butter and brown sugar together.
• Spread on bottom of tin.
• Arrange well drained pineapple slices on this and fill centres with glazed cherries.
• Cake:
• Sift flour, baking powder, salt and cinnamon.
• Cream fat and sugar until and fluffy.
• Gradually add beaten eggs to creamed mixture.
• Fold in sieved flour alternately with milk.  Pour into prepared tin to cover fruit topping.
• Bake at 205 degrees C or gas mark 5 for about 40 mins.
• Let it cool for 5 mins and then turn out on a wire rack.
• Put halved walnuts between slices of pineapple.