Simple Pineapple Upside Down Cake

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Simple Pineapple Upside Down Cake

  • Cream butter and brown sugar together.
  • Spread on bottom of tin.
  • Arrange well drained pineapple slices on this and fill centres with glazed cherries.
  • Cake:
  • Sift flour, baking powder, salt and cinnamon.
  • Cream fat and sugar until and fluffy.
  • Gradually add beaten eggs to creamed mixture.
  • Fold in sieved flour alternately with milk.  Pour into prepared tin to cover fruit topping.
  • Bake at 205 degrees C or gas mark 5 for about 40 mins.
  • Let it cool for 5 mins and then turn out on a wire rack.
  • Put halved walnuts between slices of pineapple.