Website of the Year India 2016



Simple Plum Cake Recipe

Simple Plum Cake is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 300 g - flour or Maida
  • 250 g - Butter
  • 250 g - powdered Sugar
  • 3 eggs (whites beaten well separately)
  • 1 tsp - baking powder
  • 2 tsp - chopped Orange or Lemon peel
  • 100g - black currants, chopped
  • 2tps - date syrup (for colour)
  • 2 - Cloves
  • 2 - small pieces of cinnamon, powdered
  • 1 tsp - vanilla essence
  • 1/4 tsp - salt
  • How to Make Simple Plum Cake:

    1. Sift the flour, baking powder and salt together.
    2. Dust the orange/ lemon peel and chopped black currants with a little flour.
    3. Cream the butter and sugar well.
    4. Add egg yolks, date syrup, cinnamon and clove powder and vanilla.
    5. Essence and mix well.
    6. Add the orange/ lemon peel and black currants.
    7. Slowly add the egg whites and flour and fold in well.
    8. If the mixture is too thick, add a little milk.
    9. Pour into a greased and papered baking tin or dish and bake in a slow oven for about 40-45 mins.
    10. Remove from the oven when done and set aside to cool.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more