Simple Plum Cake

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Steamed Modak, Best Festive Jalebi, Easy Kesar Bhaat

Rate This Recipe
3.5

Ingredients

  • 300 g - flour or Maida
  • 250 g - Butter
  • 250 g - powdered Sugar
  • 3 eggs (whites beaten well separately)
  • 1 tsp - baking powder
  • 2 tsp - chopped Orange or Lemon peel
  • 100g - black currants, chopped
  • 2tps - date syrup (for colour)
  • 2 - Cloves
  • 2 - small pieces of cinnamon, powdered
  • 1 tsp - vanilla essence
  • 1/4 tsp - salt

How to Make Simple Plum Cake

  • Sift the flour, baking powder and salt together.
  • Dust the orange/ lemon peel and chopped black currants with a little flour.
  • Cream the butter and sugar well.
  • Add egg yolks, date syrup, cinnamon and clove powder and vanilla.
  • Essence and mix well.
  • Add the orange/ lemon peel and black currants.
  • Slowly add the egg whites and flour and fold in well.
  • If the mixture is too thick, add a little milk.
  • Pour into a greased and papered baking tin or dish and bake in a slow oven for about 40-45 mins.
  • Remove from the oven when done and set aside to cool.