Website of the Year India 2016



Simple Poha Recipe

Simple Poha is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 1 cup - Beaten Rice (poha).
  • 1/4 cup - crushed groundnuts.
  • 1/4 cup - grated or scraped coconut.
  • 1/4 cup - coriander leaves.
  • 1 - small potato, chopped.
  • 2 - onions, chopped.
  • 5 to 6 - green chillies.
  • 1 stalk - curry leaves, chopped.
  • 1/4 tsp - sugar.
  • 1 tsp - Lime juice.
  • 1.5 tbsp - oil.
  • 1/2 tsp each cumin and mustard seeds.
  • salt to taste.
  • How to Make Simple Poha:

    1. Wash poha till clean. Drain water, sprinkle some water on it and keep aside.
    2. After 15 minutes, loosen the poha gently, and break lumps with fingers.
    3. In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes.
    4. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire.
    5. Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well.
    6. Adjust salt and lime as per taste. Return to low flame till hot.
    7. Stir gently every now and then.
    8. Transfer to a serving dish and garnish with coriander and coconut.
    9. Serve hot with freshly brewed coffee.




     

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