Simple Poha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 1 cup - Beaten Rice (poha).
  • 1/4 cup - crushed groundnuts.
  • 1/4 cup - grated or scraped coconut.
  • 1/4 cup - coriander leaves.
  • 1 - small potato, chopped.
  • 2 - onions, chopped.
  • 5 to 6 - green chillies.
  • 1 stalk - curry leaves, chopped.
  • 1/4 tsp - sugar.
  • 1 tsp - Lime juice.
  • 1.5 tbsp - oil.
  • 1/2 tsp each cumin and mustard seeds.
  • salt to taste.

How to Make Simple Poha

  • Wash poha till clean. Drain water, sprinkle some water on it and keep aside.
  • After 15 minutes, loosen the poha gently, and break lumps with fingers.
  • In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes.
  • Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire.
  • Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well.
  • Adjust salt and lime as per taste. Return to low flame till hot.
  • Stir gently every now and then.
  • Transfer to a serving dish and garnish with coriander and coconut.
  • Serve hot with freshly brewed coffee.