Simple Pomfret Curry

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe
4.5

Ingredients

  • 1/2 kg - sliced Pomfret fish.
  • 3 medium size onions, chopped finely.
  • 2 tomatoes, chopped.
  • 2 tsp - chilli powder.
  • 1/2 tsp - Turmeric powder.
  • 2 tbsp - vinegar.
  • 2 tsp - cumin powder.
  • 1 tsp - coriander powder.
  • 2 tsp - chopped garlic.
  • 1 tsp - chopped ginger.
  • 4 green chillies, slit lengthwise.
  • 3 tbsp - oil.
  • Salt to taste.

How to Make Simple Pomfret Curry

  • Wash the fish and marinate it with a pinch of salt and turmeric powder for 15 minutes.
  • Heat oil in suitable vessel and saute the onions, ginger and garlic for about 5 mins.
  • Add the tomatoes, chilli powder, cumin powder, coriander powder, turmeric powder, salt, vinegar and fry on low heat till the tomatoes are pulpy.
  • Add half cup of water and bring to boil.
  • Add the sliced pomfret and green chillies and mix gently.
  • Simmer on low heat for about 7 mins till the fish is cooked.
  • Serve with rice or bread.