Simple Poricha Kuzhambhu

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Simple Poricha Kuzhambhu

  • Cook tuvar dal and keep aside.
  • Fry the urad dal, chana dal and red chillies in a little oil till light brown.
  • Grind the coconut, fried dals and red chillies to a smooth paste with a little water.
  • In a saucepan, cook the brinjals in tamarind extract with salt and turmeric.
  • Reduce heat, add cooked toor dal and bring to a boil.
  • Reduce heat, add the ground masala and bring to a boil.
  • Add curry leaves.
  • Check for salt and season with mustard seeds and urad dal.
  • Serve hot with rice and papad.