Simple Poricha Kuzhambhu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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5

Ingredients

How to Make Simple Poricha Kuzhambhu

  • Cook tuvar dal and keep aside.
  • Fry the urad dal, chana dal and red chillies in a little oil till light brown.
  • Grind the coconut, fried dals and red chillies to a smooth paste with a little water.
  • In a saucepan, cook the brinjals in tamarind extract with salt and turmeric.
  • Reduce heat, add cooked toor dal and bring to a boil.
  • Reduce heat, add the ground masala and bring to a boil.
  • Add curry leaves.
  • Check for salt and season with mustard seeds and urad dal.
  • Serve hot with rice and papad.