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Simple Poricha Kuzhambhu Recipe

Simple Poricha Kuzhambhu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Eggplants (brinjals) - 2 or 3 (small, diced).
  • Toor Dal - 3/4 cup.
  • Tamarind - Lemon sized (soaked and juice extracted).
  • Asafoetida - 1/4 tsp.
  • Coconut - 1/2 cup, shredded.
  • Red Chillies - 2 or 3 (as per taste).
  • Urad Dal - 1 tsp.
  • Chana dal - 1 tsp.
  • Curry leaves - 1 sprig.
  • Mustard Seeds - 1/4 tsp.
  • Turmeric powder - 1 pinch.
  • Salt to taste.
  • oil - 1 tsp.
  • How to Make Simple Poricha Kuzhambhu:

    1. Cook tuvar dal and keep aside.
    2. Fry the urad dal, chana dal and red chillies in a little oil till light brown.
    3. Grind the coconut, fried dals and red chillies to a smooth paste with a little water.
    4. In a saucepan, cook the brinjals in tamarind extract with salt and turmeric.
    5. Reduce heat, add cooked toor dal and bring to a boil.
    6. Reduce heat, add the ground masala and bring to a boil.
    7. Add curry leaves.
    8. Check for salt and season with mustard seeds and urad dal.
    9. Serve hot with rice and papad.




     

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